Caring for and Healing the Earth

Food

 
Much of the food we eat nowadays is grown in other regions of our country or the world and is imported. And many crops that are grown locally consist of varieties that do not occur naturally within our own area. This raises issues regarding the viability of our food supply.
 
 
Thanksgiving: Sugar Maples
from The Monday Garden, issues No. 35, by Sue Sweeney
 
 
 

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